Overview
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Presentation Literature
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About
This course highlights how HVAC strategies for indoor agriculture support controlled growing environments by optimizing temperature, humidity, airflow, and energy use. Participants will learn how science-driven HVAC solutions help improve crop consistency, operational efficiency, and overall system performance in indoor agriculture facilities. Instructor: Geoff Brown PDH Credits: 2 Professional Development Hours (PDH) A certificate of completion will be issued upon successful course completion and emailed to the address used during registration. If you do not receive your certificate, please check your junk or spam folder. This course is designed for HVAC professionals, engineers, and industry partners seeking practical insight and continuing education credit.
You can also join this program via the mobile app. Go to the app
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